If there is one adjective that describes what Carolyn Cavecche grows in her Orange micro-flower farm, it would be joy. The local, fresh cut seasonal flowers she plants and tends always cultivate smiles. Cavecche’s family-run business grows and sells seasonal flowers for local florists and... Read More →

The next time you take a walk or go on a hike, keep an eye out for snacks along the way. Growing in the wildlands of Southern California, and even in our yards and neighborhoods, are an abundance of edible “weeds.” Discover how plants like... Read More →

One thing us gardeners love even more than caring for our plants is showing them off. Of course, you can’t invite everyone over to see your garden. You can, however, take a little bit of your garden with you. That’s what Beth Davidson suggests doing.... Read More →

Vegetable gardeners know that in addition to offering the ultimate in taste, fresh-from-the-garden produce gives you superior nutrients. Pick a ripe strawberry, and you have in hand good-for-you goodness, including essential probiotics. These naturally occurring living microorganisms or “good bacteria” enrich the chemistry in your... Read More →

Gardeners know that fresh-picked produce is not only good for you, it tastes even better.  The sooner you enjoy fruits and veggies after they’re harvested, the more nutrients you consume. Someone who knows all about getting farm-fresh produce into the hands of consumers is Brandon... Read More →

In 1956, when the heady scent of orange blossoms filled the air in Orange, M & M Nursery opened in the middle of a grove next to a small, two-lane street named Tustin. “The times were so trusting back then, there wasn’t even a fence around... Read More →

When members of this year’s Leadership Orange class recently installed a sustainable container garden at the House of Hope, children and teens in the transitional living center gladly participated. And unlike a new toy that loses its luster, the patio garden continues to draw the kids outdoors.... Read More →

One blistering day several summers ago I opened the door and ushered my sister, Amy, inside. “Is it ready?” she whispered. I nodded and led her to my kitchen table where a one–pound ‘Marianna’s Peace’ heirloom tomato occupied the better part of a dinner plate.... Read More →