Woody's Diner
Woody's Diner
Woody’s Diner serves up classic comfort food, like the dishes displayed here by (from left to right) managers Kate Myers, Stephanie Swain and Adrian Sapiens.
- - - -

Woody's Diner

 

Among those who have visited the new Woody’s Diner in Orange is a man who works right across the street: Rev. Tim Klinkenberg, senior pastor of St. John’s Lutheran Church. He gives the restaurant a big thumbs-up.

 

“I’ve eaten at Woody’s a number of times and love it. I really like the diverse menu, the location is so close to my work and the service is first-class,” says Klinkenberg.

 

Oh, and another thing, notes the pastor: “The onion rings are killer.”

 

The eatery, which opened in late July, is the sixth Woody’s Diner in Orange County. Four of the other five are along the coastline, with locations in Newport Beach, Sunset Beach, Laguna Hills, and two in Huntington Beach, where the first Woody’s opened 30 years ago.

 

The Woody’s menu is full of American comfort food: omelettes, biscuits and gravy, hamburgers, hot dogs, chili, and desserts that include hot fudge sundaes, malts and root beer floats. Most of the breakfast items are served all day. The classic diner fare is complemented by a casual, comfortable atmosphere.

 

Woody’s also prides itself on its reasonable prices and friendly staff. “We have great customer service,” says Erik Johnson, owner of the Woody’s Diners, adding that the restaurants get a lot of repeat business. One of the biggest assets of the Orange site, he notes, is its 50 parking spots.

 

That’s a benefit not to be overlooked, says Klinkenberg. “The fact that it has such accessible parking is huge,” he says of Woody’s. “No other restaurant in Old Towne has that much onsite parking.”

 

The restaurant, which seats about 150, has a full bar, though Johnson stresses it won’t be a late-night establishment. There are about 10 televisions around the eatery, and Johnson hopes televised sports events will be a draw for the locals. “It’s a place where college kids or guys in the neighborhood can walk down to watch the game,” he says.

 

Adrian Sapiens, a longtime Woody’s manager who oversees operations at all its diners, says the reception to the Orange diner has been “exceptional,” with the restaurant receiving great feedback and even more customers than expected. He and Johnson say its food and atmosphere are a perfect fit for the Old Towne neighborhood.

 

“We make people feel comfortable,” says Johnson, “and people like a place they can go to where they feel comfortable.”

 

Woody's Diner
513 East Chapman Ave., Old Towne Orange, CA 92866

Article Published in the
Sep/Oct 17 edition of the Old Towne Orange Plaza Review
Written by Paul Sterman photos provided by Michelle James
Get the Most from Your Article
Discover exclusive framed articles, digital elements, and photos from your photoshoot, all available for purchase for featured subjects.
More from Orange Plaza Review

115 - May / Jun 23

Core Burger Grill
Something for Everyone!
General Manager and Executive Chef Jahmal Gillespie samples some of Core Burger Grill’s menu offerings, which he describes as American comfort food with an upscale dining twist.  Gillespie’s Southern roots inspired the eatery’s menu, but... Read More →

102 - Mar / Apr 21

Bosscat Kitchen & Libations
Gearing Up for Spring
Partner and Regional General Manager Chris Daily and Bosscat Co-Founder Leslie Nguyen stand inside of the building that previously hosted Rod’s Liquor. Once the restaurant is serving customers, Nguyen is excited to honor Rod’s by... Read More →

75 - May / Jun 16

The Pie Hole
Rick and Madeliene Anaya have become the first franchisees of the family-owned Pie Hole originating in Los Angeles. The Orange location of The Pie Hole occupies the former Old Towne Grinder restaurant on North Glassell.... Read More →
↑ Back to Top